Specialist, Innovative Solutions & Mobility (Developer)

Job title: Specialist, Innovative Solutions & Mobility (Developer)



Company: SaskPower



Job description: to Saskatchewan. To learn more about SaskPower, check us out on YouTube: Keep posted on the latest job openings on Twitter...



Expected salary:



Location: Regina, SK



Job date: Thu, 06 Jul 2023 22:41:38 GMT



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https://aisocio.com/?p=13274

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Mpaklavas: Cyprus’s Timeless Sweet Tradition

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  A Cultural Icon, Layer by Layer Mpaklavas , the Cypriot version of baklava, is a dessert that radiates warmth, richness, and tradition. Built from countless thin layers of buttery phyllo pastry, generously filled with walnuts, almonds, and a touch of cinnamon, it is finally bathed in a golden syrup scented with citrus or spices. The result is a sweet that is both indulgent and deeply symbolic of Cyprus’s culinary heritage. Roots in History The story of mpaklavas stretches back centuries. Its origins can be traced to ancient Mediterranean and Middle Eastern kitchens, refined during the Byzantine era and reaching new prominence under the Ottomans. In Cyprus, it was once considered a luxury reserved for celebrations, weddings, and religious feasts. Over time, it became a familiar treasure in homes across the island, lovingly prepared by families who passed recipes down through generations. Tradition in Practice Preparing mpaklavas is an art of patience. Sheets of phyllo are bru...
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Soutzoukos: The Traditional Cypriot Sweet That Captures the Island's Soul

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In the sun-drenched vineyards of Cyprus, a sweet tradition has endured for centuries—one that speaks of harvests, hospitality, and heritage. Soutzoukos , a chewy, nut-filled delight dipped in thickened grape must, remains one of the most iconic and beloved treats of Cypriot culture. A Sweet Born of the Vine Soutzoukos (also spelled shoushoukos ) is made primarily from two ingredients deeply rooted in Cypriot land: grapes and almonds (or walnuts) . As grape harvesting season approaches each autumn, Cypriot families and rural communities prepare for the traditional process of turning grape must ( moustos ) into this delectable creation. The preparation involves threading nuts onto long strings—sometimes a meter or more—and repeatedly dipping them into a mixture of boiled grape juice thickened with flour and aromatics. Layer upon layer, the string of nuts is coated until it forms a smooth, candle-like tube. Once cooled and dried, the result is a glossy, firm yet pliable sweet, often sl...
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Machalepi: A Fragrant Spoonful of Cypriot Heritage

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