In the sun-drenched vineyards of Cyprus, a sweet tradition has endured for centuries—one that speaks of harvests, hospitality, and heritage. Soutzoukos , a chewy, nut-filled delight dipped in thickened grape must, remains one of the most iconic and beloved treats of Cypriot culture. A Sweet Born of the Vine Soutzoukos (also spelled shoushoukos ) is made primarily from two ingredients deeply rooted in Cypriot land: grapes and almonds (or walnuts) . As grape harvesting season approaches each autumn, Cypriot families and rural communities prepare for the traditional process of turning grape must ( moustos ) into this delectable creation. The preparation involves threading nuts onto long strings—sometimes a meter or more—and repeatedly dipping them into a mixture of boiled grape juice thickened with flour and aromatics. Layer upon layer, the string of nuts is coated until it forms a smooth, candle-like tube. Once cooled and dried, the result is a glossy, firm yet pliable sweet, often sl...
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