Google shows how AI could help make your next vacation one to remember

Google shows how AI could help make your next vacation one to remember



AI has shown the potential to revolutionize several industries and the professions they create, like programming, accounting, word processing, and art. We are only beginning to see the tip of the iceberg when it comes to what AI can do, but Google is hard at work fleshing out one of these capabilities — itinerary planning for travel. It is merely a concept, but given how fast generative AI is, well, generating possibilities, you could be using this or something like it ahead of your next vacation or business trip.



ANDROID POLICE VIDEO OF THE DAYSCROLL TO CONTINUE WITH CONTENT

Google created this demo app as inspiration for app developers — it wanted to showcase the possibilities of combining its generative AI-powered language model with existing Google APIs. Google believes itinerary planning is the perfect example of a complex, research-intensive task which can be made relatively effortless with AI. So, it has released the open source demo for developers to experiment with and better understand how AI is deployed in this application.



maps-bangkok-anim

In the demo app, Google first uses the PaLM natural language model API to glean the person’s travel preferences in a conversational tone. The person can define their budget, areas of interest, and preferred activities. The AI can then suggest destinations and poll the Google Maps API for location details and images. After all, images can give you a much better understanding of what to expect from a certain location and its attractions. We had a similar experience using Bard’s newfound ability to display images in search results.



Google-AI-travel-planner-maps-api-overflow

Google’s flowchart for polling the Maps API





However, Google’s travel planner demo goes way beyond. What if you don’t specify a duration for your trip? Five days is the default. Google has also trained the PaLM API to respond in a certain manner, and wait for you to request refinements to the itinerary based on what you’re hoping to do on the trip. The app also has conversational memory, so it already understands context when you circle back to a preference you outlined earlier in the interaction.



Wanderlust-side-by-side

Further, Google allows third-party integration, meaning the person planning a trip can book flights and hotels directly in the chat with the AI, after they are satisfied with the tailor made itinerary. Third-party developers can also use the AI to display curated tour packages and destinations based on regularly looked-up keywords like “budget traveler” and “family trip,” saving you the hassle of personalizing the search manually.





Because this whole AI-powered demo is open source, Google is essentially allowing other developers to snoop around its code and possibly even build off the experience in its example app. Since this isn’t walled behind license agreements, it should only be a matter of time before we see AI injecting itself into the best travel planning apps. Google says it is already in talks with partners in Asia, like Agoda, to integrate PaLM into the ticket booking platform's existing customer flow.








Source link
https://aisocio.com/google-shows-how-ai-could-help-make-your-next-vacation-one-to-remember/

Σχόλια

Δημοσίευση σχολίου

Δημοφιλείς αναρτήσεις από αυτό το ιστολόγιο

Mpaklavas: Cyprus’s Timeless Sweet Tradition

Εικόνα
  A Cultural Icon, Layer by Layer Mpaklavas , the Cypriot version of baklava, is a dessert that radiates warmth, richness, and tradition. Built from countless thin layers of buttery phyllo pastry, generously filled with walnuts, almonds, and a touch of cinnamon, it is finally bathed in a golden syrup scented with citrus or spices. The result is a sweet that is both indulgent and deeply symbolic of Cyprus’s culinary heritage. Roots in History The story of mpaklavas stretches back centuries. Its origins can be traced to ancient Mediterranean and Middle Eastern kitchens, refined during the Byzantine era and reaching new prominence under the Ottomans. In Cyprus, it was once considered a luxury reserved for celebrations, weddings, and religious feasts. Over time, it became a familiar treasure in homes across the island, lovingly prepared by families who passed recipes down through generations. Tradition in Practice Preparing mpaklavas is an art of patience. Sheets of phyllo are bru...
Διαβάστε περισσότερα

Soutzoukos: The Traditional Cypriot Sweet That Captures the Island's Soul

Εικόνα
In the sun-drenched vineyards of Cyprus, a sweet tradition has endured for centuries—one that speaks of harvests, hospitality, and heritage. Soutzoukos , a chewy, nut-filled delight dipped in thickened grape must, remains one of the most iconic and beloved treats of Cypriot culture. A Sweet Born of the Vine Soutzoukos (also spelled shoushoukos ) is made primarily from two ingredients deeply rooted in Cypriot land: grapes and almonds (or walnuts) . As grape harvesting season approaches each autumn, Cypriot families and rural communities prepare for the traditional process of turning grape must ( moustos ) into this delectable creation. The preparation involves threading nuts onto long strings—sometimes a meter or more—and repeatedly dipping them into a mixture of boiled grape juice thickened with flour and aromatics. Layer upon layer, the string of nuts is coated until it forms a smooth, candle-like tube. Once cooled and dried, the result is a glossy, firm yet pliable sweet, often sl...
Διαβάστε περισσότερα

Machalepi: A Fragrant Spoonful of Cypriot Heritage

Εικόνα
Few desserts capture the spirit of Cyprus quite like machalepi — a silky, rose-scented pudding whose simplicity belies its cultural depth. Served chilled in the blistering Mediterranean summer, this traditional sweet treat has remained a beloved fixture of Cypriot kitchens and kiosks for centuries. With its delicate flavor, refreshing texture and unmistakable aroma of rosewater, machalepi is more than just a dessert — it is an edible emblem of heritage.   Taste of Tradition Machalepi (also spelled mahallepi or mahalebi ) originated in the Middle East and travelled across the Levant before becoming woven into the culinary identity of Cyprus. Traditionally made with nisiaste (a finely ground rice starch), the pudding played a central role in summer fasting periods among Greek Orthodox Cypriots, as it contains no dairy or eggs when prepared in its most traditional form. Over time, cornflour has also been adopted as the thickening agent, but the soul of the dessert remains the...
Διαβάστε περισσότερα